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Every one of us humans innate biomedical factors that influence health functions, since every person has a different combination of characteristics from either one of there parents or ancestors they adapt to different types of psychological behaviors and nutrient needs. Therefore some of us are genetically suited for vegetarian-based diets and others are not. Some get satisfied with nutritional needs by diet alone and others require nutrition supplements to overcome genetic aberration.

When genetics differ from body to body in the process of food then we can ponder that some of us have an overload of nutrients than the others. Some of us have very low levels of such nutrients causing at most times the RDA (Recommended Daily Allowance) to achieve not on a physical but also a mental health unbalance. Its also very important to understand that excessive amount of such nutrients can also result to serious health problems- namely such nutrients include copper, iron, folic acid,, calcium and many forms of fatty acids, this naturally differs from person to person but the presence of multiple vitamins and minerals can be harmful for some and act normal for some.

The medical communities agree on tremendous influence of neurotransmitters on behavior of disorder. People can have a predisposition for there problems due to genetically aberrant level of neurotransmitters. Our mental health is dependant upon having the proper amounts nutrient intake or presence to be comprehensive of no critical brain malfunction.

The brain works like a factory producing serotonin, dopamine and various such chemicals everyday, the only relief for our brain is the proper intake of nutrients such as vitamins and minerals. Improper amounts of nutrients can cause serious problems with our neurotransmitters. People with depression require basic amounts of vitamin B-6. This vitamin is the deplete nutrient we persist or have to synthesis our actual mental health trauma. There are other serotonin enhancing medications and other altering drugs but the true cause of mental difficulties so often remains uncorrected, therefore if a patient needs the support in basic mental conditions medical administrators improvise on vitamin B-6 with supporting nutrients to achieve simple health benefits of the body and mind. Hence nutrient therapy can be very potent chemistry that doesn’t involve side effects, since no molecules foreign are needed for body support. This therapy may eventually eliminate the need for most psychiatric medication and observation.

Nutrients play a critical role in mental health, they are the building blocks of the nervous system, correct testing and understand of deficiencies, and overloads can pinpoint the causes of many sever mental symptoms, thus opening the door to hope and recovery.

About the author:
Mehjabeen Poonawala- Ph.D. Research Scholar (Foods and Nutrition) The author is Content Editor of http://www.eguruguide.com which is a health information portal. eguruguide.com offers quality information on topics like Nutrition, Diet, Obesity, Diabetes, Food habits, Blood pressure and weightloss.

Turn on the news, open a newspaper - in today’s age a person can’t do either without running into news relating to stem cell research and the controversy surrounding stem cell proliferation. Stem cells have been made out to be the panacea for regenerating and repairing of the human body. Stem cells are known for their ability to change into any other type of cell the body requires at the time. A liver cell? No problem. A bicep cell. Done.

It’s no wonder the research community would like to find out how to increase the body’s natural production of stem cells from the bone marrow where they are made. In a 2003 article from the Journal of the American Medical Association, a group of researchers from John Hopkins Medical Center released a study that donor stem cells had been found to have the ability to cross the blood brain barrier. Their next question was could these stem cells help to correct problems in the brain by changing themselves into the defective brain cells and to promote the growth of new neurons?

At the same time in a separate field of study- nutrition - Dr. McDaniel from the Fischer Institute had been trying to understand how many patients with neurological disorders began showing improved brain function after their diets were supplemented with glyconutrients and other micronutrients.

The next logical step after this observation was to determine if, in fact, the glyconutrients had anything to do with increasing the production of stem cells. If this could be proved true, as it seemed to be, it would mean that with a diet supplemented with glyconutrients, a person’s body would be capable of creating more stem cells. These stem cells with their inherent knowledge of where they are needed, would head to the brain to promote growth of new neurons to replace the damaged and defective neurons there. In time, this could mean increased and improved brain function in patients suffering from many neurological disorders.

Currently, the scientific community is conducting studies to prove this correlation. However, for those looking for answers now, take a look at the individual cases studies where numerous people have found that by adding glyconutrients to their diet they have been able to better their neurological brain function. One study, conducted by Dr. McDaniel, appears to support the theory that glyconutrients dramatically boost adult stem cell production.

To add to the need for further rigorously conducted studies on glyconutrients, several smaller studies have found that when glyconutrients are added to the diet, for unknown reasons, they tend to cause adult stem cell production to increase up to 300 times. Take for example that a normal pint of blood has 1 adult stem cell while a pint of blood from a person supplemented with glyconutrients has 300 stem cells. The implications of this are far reaching and much more study is warranted.

Scott Saunders is a full-time wellness consultant specializing in nutrition and can be reached at Whole Earth Health.

Sea Energy obtains its ingredients from vital, living sources, uniting mineral rich sea vegetation, with the oxygen rich healing power of pure aloe vera. Aloe vera is the most oxygenating botanical known, and oxygen is the key to disease prevention and cellular health. Pau d’Arco is added to strengthen the immune system. Ginkgo Biloba promotes circulation in the heart, brain and extremities, improving memory and promoting mental clarity. Ginger improves the digestion and benefits the lungs. Cranberry concentrate cleanses the urinary tract, prostate and strengthens the heart. Black Cherry concentrate helps build the blood and promotes healthy joints.

Special Notice: For athletes and those who need a super energizing formula, Sea Energy comes in the triple strength POWER MAX formula. POWER MAX contains three times (3X) strength Aloe Vera, with more Sea Vegetation, Gingko Biloba, Pau D’Arco, and Ginger!

DID YOU KNOW SEA VEGETABLES ARE FAR SUPERIOR TO LAND VEGETABLES?

SEA VEGETATION is known to be the richest source of organic minerals. The blend used in Sea Energy provides at least 52 organic minerals. Sea Energy obtains its sea vegetation from pristine Canadian oceans, harvested at their maximum ripeness. These provide tremendous health benefits. Mineral deficiencies are at the root of many physical and mental diseases. With American soils depleted for decades, our foods are lacking the nutrients we need. According to U.S. Senate Document #264, 99% of Americans have a mineral deficiency, many of which result in disease. Sea Energy’s sea vegetables contain 10-20 times the minerals of land plants, including many of the trace minerals needed for healthy metabolism.

In addition to the 52 assimilable organic minerals, there are 12 vitamins and 22 amino acids for helping strengthen the endocrine system, purify the lymphatic system while balancing the mind. As another great benefit, Sea vegetation contains sodium alginate, which reduces the body’s absorption of radioactive strontium 90 and other heavy metals. One ounce of Sea Energy daily will help remove strontium 90 from your body.

ALOE VERA JUICE (Aloe barbadensis) revitalizes the body as it detoxifies and repairs cells. Aloe is often used to treat burns, skin ulcers and peptic ulcers because it promotes cell regeneration. Due to its high concentration of oxygen, Aloe is used to help prevent disease, reduce inflammation and enhance the immune system. It is anti-viral, anti-fungal and anti-bacterial. Aloe’s many enzymes help digestion and nutritionally fights aging and helps people to deal with unwanted weight as it energizes the cells with oxygen. Sea Energy gives you all the necessary enzymes and co-enzymes to help increase your body’s ability to absorb your nutrients and digestion. If you have ulcers, gastritis, constipation or heartburn, Aloe can help balance your entire digestive system.

PAU D’ARCO (Tabebuia heptaphylla) is a miraculous immune regenerator from the rain forests of South America. The National Cancer Institute reports that Pau d’Arco contains powerful anti-bacterial and anti-fungal properties. This extraordinary herb from the inner bark of the Lapacho tree, is used by local people to heal and revitalize. The Lapacho tree grows up to 125 feet tall in the Andes mountains, and can only be found in high altitude, fresh air zones, free of pollution. Pau d’Arco, also known as Taheebo helps purify the blood, strengthen the liver and cleanse the lymphatics, thereby strengthening our immune systems.

GINGER ROOT (Zingiber of Pcinale) has been used for 1000s of years to improve digestion, alleviate nausea, promote circulation and strengthen the lungs. Ginger helps ward off illness by strengthening the digestive and respiratory systems. As ginger promotes circulation, it alleviates pain and cold extremities.

CRANBERRY (Vaccinium macrocarpon) provides a high concentration of vitamin C and elements to cleanse the kidneys, bladder and prostate. Not only does Cranberry help maintain a healthy urinary tract, but can also be used to help treat urinary infection. Cranberry juice contains a polymer that prevents the adherence of bacteria to the walls of the bladder, thereby helping to prevent infection. Additional research shows that cranberry may be used to strengthen the heart, treat blood disorders and prevent the formation of kidney stones.

BLACK CHERRY (Prunus spp.) strengthens the kidney, promotes healthy joints, and prevents gout. The Chinese Dietary Therapy says cherry tonifies the blood and energy and prolongs life. Many cultures have touted cherry as a beauty aid for lustrous skin.

GINKGO (Ginkgo Biloba) is the oldest living tree species on the planet, having survived since the last Ice Age. These trees live to be over 1000 years old,and have adapted to thrive in our polluted cites. The medicinal use of Ginkgo dates back to the oldest Chinese materia medicine (2800 B.C.). This remarkable plant helps improve blood circulation to the brain and extremities, helps strengthen blood vessels, reduces cell damage, promotes the utilization of oxygen and glucose by the tissues and improves mental efficiency.

Dr. Dylan Foster, D.C.
- V.P. of Distributor Services
Dr. Dylan Foster started his career as a Chiropractic Physician in 1997, practicing in the greater Phoenix, Arizona area. Before being licensed, he worked as a personal fitness trainer where he developed a deep love for health, fitness and nutrition. His subsequent affiliation with a local health club chain allowed him to direct a weight loss and nutritional counseling clinic for many years. His natural talent, desire and dedication to health led him into the nutritional supplement industry and network marketing.

http://www.sea-energy.com/id/allhealth